As I embark on my annual cross-country Cherry Blossom Photo Tour, our first stop is Kofu in Yamanashi Prefecture—a destination that captivates me every year with its breathtaking sakura and deep-rooted samurai history. Kofu is synonymous with Takeda Shingen (武田 信玄), the revered daimyo whose legacy is interwoven with the region’s cultural and natural beauty.

One of Kofu’s most iconic sites is the Takeda Shrine, once the residence of Shingen himself. The shrine’s grounds boast spectacular Somei Yoshino (Prunus yedoensis) cherry trees, their delicate pink petals lending a refined elegance to the setting. This stop is just one of many off-the-beaten-path locations we explore during the tour, including centuries-old yamazakura (Prunus jamasakura) trees—some over a thousand years old.

A question I often hear from visitors is, “Where is Takeda Shingen’s castle?” The answer surprises many—Shingen didn’t need one. Known as the ‘Tiger of Kai,’ he relied on his loyal retainers and the unwavering support of his people rather than fortifications. Despite Kofu’s valley setting, his leadership and tactical brilliance meant he was never in need of a grand castle.

Yamanashi folklore paints Shingen as more than a military strategist—he was also a naturalist who loved planting trees, arranging flowers, and practicing shinrin-yoku (forest bathing). His deep connection with the land and its people is still felt today, making the experience of photographing Kofu’s cherry blossoms even more profound. I often find myself wondering whether a particular tree I capture through my lens was planted by Shingen himself.

Beyond its stunning sakura, Kofu is also home to a rich artisanal heritage. The region’s historical silver and gold mines played a key role in the traditional art of maki-e—intricate lacquer designs using precious metals. Another craft that flourished here is indenya, a 400-year-old technique of creating lacquer patterns on deerskin. I don’t take my participants on touristy shopping trips, but I do introduce them to an authentic shop showcasing exquisite indenya craftsmanship—a true piece of Japanese history.

Kofu’s bounty extends beyond culture to its agriculture, with the region being famous for its world-class grapes and peaches. This legacy has given rise to numerous wineries catering to those with a refined palate, adding yet another dimension to the area’s charm.

With its stunning cherry blossoms, deep samurai heritage, and vibrant culture, Kofu remains an essential part of my annual Cherry Blossom Photography Workshop Tour.